Dinner at the Chateau Lake Louise

After a beautiful day of (strenuous) hiking at Moraine Lake, we've worked up quite an appetite (and Wendy won't stop whining about it), so we need to eat! We decide to treat ourselves to dinner at the Fairview at the Chateau Lake Louise. We get there late to avoid the crowd and are ravenous by the time we are seated at 9:00.

Dinner starts with appetizers:

Alberta beef tartare with foccacia, caper berry, mustard seeds for Tom 

and Sweet Pea & Asparagus Chilled Soup with honeysuckle for Wendy

Entrees are:

Alberta Bison a slow cooked cheek, truffle potatoes, wild mushrooms, and seasonal vegetables for Tom

and Alberta Beef Tenderloin, Yukon Gold purée, beach mushroom, seasonal vegetables, and Bordelaise for Wendy

Finally dessert!

a shared Chocolate Fudge Cake, sour cherry, casis sorbet, and almond cream

Yum!